Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make.
Even better, the recipe only uses pantry staples!
These Butter Cookies have such a light texture that they almost melt in your mouth!
Ingredients of Butter cookies
- Prepare 100 grams of plain flour or 1 cup.
- You need 60 gram of confectioners sugar or 3/4 cup.
- Prepare 114 gram of salted butter or 1/2 cup.
- You need 5 grams of Vanilla essence or 1 teaspoon.
- You need 20 gram of corn flour or 2 tablespoon.
Butter cookies step by step
- In a bowl add butter and sugar and whisk it with electric whisk until smooth. Add vanilla essence and both flour and make a dough. Roll dough and with a cookie cutter cut and bake in a preheated oven at 160 degrees for 15 minutes. Decorate with fondant or eat plain if preferred..
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This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.
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