Butter cookies baked with jiko I shared the recipe for those. These healthy no bake cookies are so easy to make! Start by melting together the coconut oil, peanut butter and honey!

Ingredients of Butter cookies baked with jiko

  1. It's 1 of .Half cup butter(i used prestige margarine).
  2. It's 2 of . Half cup sifted icing sugar(you can reduce afew grams if you dont like them too sweet.
  3. It's 3 of . 2 table spoons corn flour(this gives them a nice snap).
  4. Prepare 4 of . 3/4 - 1 cup sifted all purpose flour.
  5. It's 5 of . 2 teaspoons vanilla.
  6. Prepare 6 of . A pinch of salt if using unsalted butter.

Butter cookies baked with jiko instructions

  1. Procedure 1.cream the sugar and butter until pale and fluffy.
  2. 2. Add vanilla and beat it in..
  3. 3. Mix your corn flour with you flour and mix into the butter a little at a time..
  4. 4. After beating in all the flour your mixture will be abit like crumbs..
  5. Transfer to a working surface and gently make a ball..
  6. Roll out like a big chapati but abit thicker and cut into shapes of your choice.
  7. Washa jiko Take a wide flat bottomed sufuria whose diameter does not exceeding that of your jiko..
  8. Grease the bottom of your sufuria and arrange your cookies. You wont be able to bake them all at once. Its okay..
  9. Remove the hot charcoal from jiko and leave two or three peices in the jiko and heap the rest on top of your Sufuria lid. But dont put too much..
  10. Bake for 15 minutes and voila you have cookies. Cool and enjoy with warm milk..

And when we baked up a batch during my little holiday bake-a-thon this week, our friends here were quick to agree that nothing beats this classic recipe. These are the best peanut butter cookies ever! Use your favorite store-brand peanut butter and a combination of white and brown sugar. To freeze before baking, line a sheet pan with foil and then add the. Butter Cookies are sweet and buttery with wonderfully crisp edges.

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