Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make.
Even better, the recipe only uses pantry staples!
These Butter Cookies have such a light texture that they almost melt in your mouth!
Ingredients of Butter cookies#cookiescontest
- You need 250 g of flour.
- It's 150 g of butter/margarine.
- Prepare 120 g of icing sugar.
- Prepare 2 of egg yorks.
- You need 10 g of milk.
- It's 1 of lemon zest.
Butter cookies#cookiescontest step by step
- Cream butter sugar and lemon zest in a large bowl until well mixed.
- Add egg yolk and milk, continue mixing well preferable use hands.
- Start adding flour in small bit as you continue kneading.
- Wrap the final dough with cling film paper and roll into a long dough.
- Put in freezer for 30 min.
- When its ready cut the dough into small circular shaped.
- Oil baking tin and arrange the circular dough on it.
- Bake at 180c until they are golden brown in colour.
This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.
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