Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter cookies

You need 1 cup of maida.
It's 3/4 cup of unsalted butter.
You need 1/2 cup of powder sugar.

Butter cookies instructions

Whip butter and sugar till light and fluffy.
Add maida and gather altogether to make a dough.
Now fill this dough in pipping bag with star nozzle and make flowers giving them space.
Preheat the oven on 15 degree and then bake it for 10 -12 minutes.
Give it a 5 min rest and then take them out on wire rack and let them cool diwn completely and then fill them in air tight jars and serve them with tea ir coffee.

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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