Butter Cookies In a medium bowl, whisk together flour and salt. In a medium bowl using a hand mixer, beat butter and sugar until light. It had to be buttery, a little crumbly (like shortbread), and not too sweet.

Ingredients of Butter Cookies

  1. It's 2 cups of All purpose flour.
  2. You need half cup of Suji.
  3. Prepare half cup of Atta half cup.
  4. It's 4-5 of Cardamom powdered.
  5. Prepare 2-3 drops of Vannila essence.
  6. It's 2 bricks of Butter.
  7. You need 1 cup of Sugar- powdered.
  8. It's 1 tbsp of Baking powder.
  9. You need half tsp of Baking soda.
  10. You need 10-12 of Cashew-.

Butter Cookies step by step

  1. Take a bowl and put the butter into it to get soft in the room temperature..
  2. Once butter has been soft add sugar into it and mix them very well..
  3. Add vannila essence and crademon powder into it..
  4. Mix all the flours together and add baking powder and soda into it..
  5. Now mix it with butter and sugar mix.it may become soft dough no problem.put the mix into fridge..
  6. After 1/2-1 hour make roll with the mix and press it slightly and put half cashew above it..
  7. Make all the rolls and put them into baking tray..
  8. Pre heat the microwave into 220 degrees and cook it for 10-15 min..keep checking..once cookies become light golden in colour. They r ready...
  9. If you want jeera cookies use salted butter and sprinkle jeera in the place of cashew..

The dough is like my spritz cookies, but with a little milk to make it pipe-able. Make sure it's properly softened to room temperature before beginning. I made the ice box version because it's so quick. Used colored sugar to make them pretty. I really need to find an easy to use cookie press because I'd love to make the spritz version.

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