Butter cookies

Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter cookies

1. You need 300 gr of salted butter.
2. Prepare 3 of yolk.
3. It's 125 gr of icing sugar.
4. Prepare 400 gr of flour.
5. You need 100 gr of cornstarch.
6. It's 40 gr of milk powder.
7. Prepare 100 gr of cheddar cheese.
8. You need of Need : icing sugar.

Butter cookies step by step

1. Beat butter until smooth then add yolk one by one. With low speed add icing sugar, cornstarch, flour and milk powder. Mix well.
2. Mold and cover with plastic wrap. Put at refrigerator for 15 minute..
3. Make round shape with hand. Then baked 150°C till golden brown but not overbaked.
4. Then covered with icing sugar directly before cold.

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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