They will literally melt in your mouth!
There are so many butter cookie recipes out there!
They're very easy to make as the recipe consists of just a few ingredients.
Ingredients of Melt in mouth Butter Cookies
- It's 190 grams of all purpose flour.
- Prepare 170 grams of salted butter.
- Prepare 80 grams of icing sugar.
- You need 1 teaspoon of vanilla extract.
Melt in mouth Butter Cookies step by step
- In a dry bowl,beat salted butter and icing sugar together until fluffy. Now add vanilla extract and whip until it is well combined..
- Add sifted all purpose flour into three parts and whip until it is creamy soft buttercream consistency..
- Transfer the batter into a piping bag with a star nozzle attached and pipe on a silicone mat. Bake in a preheated oven of 160 degree celcius for 15 to 16 minutes until golden brown edges. Yummy melt in mouth butter cookies with a cup of coffee or tea is perfect while watching Cricket match..
Make the dough, roll into a log and slice and bake as you like! These Peanut Butter cookies are NOT chewy, they are melt-in-your mouth. The water in them lets you put them in your cookie press. Bite-size, melt-in-your-mouth butter cookies that are just the right amount of sweet! I never knew why these were mom's go-to cookies until I made them myself.
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