Cinnamon Raisin Buttercream Biscuits Turn dough onto a floured surface. Stir white sugar and cinnamon together in a bowl. Combine half the sugar mixture, flour, baking powder, baking soda, and salt together in a separate bowl.

Ingredients of Cinnamon Raisin Buttercream Biscuits

  1. You need 4 cups of bisquick.
  2. Prepare 1 cup of sour cream.
  3. Prepare 1 cup of 7up or sprite.
  4. It's 1/3 cup of sugar.
  5. Prepare 1 tsp of cinnamon.
  6. It's 1 stick of butter.
  7. You need 1 cup of raisins.
  8. You need of Frosting:.
  9. It's 2 oz of cream cheese softened.
  10. It's 1 stick of butter.
  11. You need 2 tbsp of sugar.
  12. Prepare 3/4 can of sweetened condensed milk.

Cinnamon Raisin Buttercream Biscuits instructions

  1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter..
  2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done..
  3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers..

These Cinnamon Raisin Biscuits taste just like our favorite from Hardee's. Homemade sweet biscuits that can be made bite-sized or larger. CINNAMON RAISIN BISCUITS This homemade recipe for Cinnamon Raisin Biscuits produces a sweet, fluffy biscuit studded with plump raisins and covered in a deliciously sweet cinnamon glaze! Dried sweetened cranberries can be used in place of the raisins. Bisquick cinnamon biscuits are simple breakfast treats you can make in a snap.

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