It has a delicious raspberry flavor that's perfect for topping off lemon cupcakes or even a chocolate layer cake.
The frosting is firm enough for both piping and spreading.
Regardless of what kind of treat you're topping it with, it's always fun to brighten up some of your favorite desserts with our raspberry.
Ingredients of Raspberry Buttercream
- Prepare 1 1/2 cup of fresh raspberries.
- Prepare 1/2 cup of softened butter.
- Prepare 1 1/2 cup of powdered sugar.
Raspberry Buttercream step by step
- Wash and dry raspberries, then place in a sieve and work until 6 tbsp of juice is extracted..
- Cream butter in mixer until white and fluffy, then slowly add powdered sugar..
- Add raspberry extract, then whip for several minutes until fully incorporated..
A light and zingy raspberry buttercream with a beautiful naturally pink color that will pair perfectly with almost every cake, cupcake and macaron! This raspberry buttercream made from fresh berries with a touch of lemon is bright zingy and has a beautiful NATURAL color perfect for almost any dessert. Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen. Add fresh raspberries to a classic buttercream frosting and brighten both the flavor and the color of your favorite layer cake or. This raspberry buttercream frosting is creamy and fluffy with a delicious natural raspberry flavor.
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