Custard buttercream (German buttercream) is a very rich buttercream icing made with the addition of custard.
You can change it up by adding different flavors or liquor.
This is my basic time-tested recipe for decorating cakes and cupcakes.
Ingredients of Buttercream Frosting
- You need 4 Cups of Powdered/ Confectioners Sugar.
- It's 8 tbsp of Unsalted Butter, room temperature.
- It's 1/4 cup of Heavy Whipping Cream or Milk.
- It's 2 tsp of Vanilla Extract.
Buttercream Frosting instructions
- Add the Powdered/ Confectioners Sugar into a bowl with the butter, then beat together..
- Add the Cream/ Milk and Vanilla Extract to the bowl. Use a mixer to blend together until fluffy and light..
- You can add more cream/ milk until the consistency is to your liking..
- Add to your cake/cupcakes or just eat it as is. It is that good. No judging here. :-).
- Enjoy!.
Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. Quick and easy to make, this delicious recipe is well-loved for its flavor and versatility. Use this vanilla frosting as is, or try other delicious flavor variations like chocolate or strawberry buttercream. This buttercream whips up super fluffy super quickly, and is literally the icing on the cake of any homemade treat. It's made with simple, real ingredients, like butter and vanilla, and it's ready in a handful of minutes.
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