Hot Chocolate Cupcakes with Marshmallow Frosting filled with Chocolate Ganache by Only Taste Matters.
Vanilla Buttermilk Cupcakes and Fantastic Easy Buttercream Frosting by Mel's Kitchen Cafe.
I use this frosting on vanilla cupcakes, chocolate cupcakes, funfetti birthday cupcakes, in cake truffles and cake pops, and even as a filling in my homemade Oreo cookies.
Ingredients of Chocolate Cupcakes w/ Vanilla Buttercream Frosting
- You need 3/4 cup of unsweetened cocoa powder.
- It's 3/4 cup of flour.
- It's 1/2 tsp of baking powder.
- You need 1/4 tsp of salt.
- It's 3/4 cup of butter/margarine.
- It's 1 cup of sugar.
- Prepare 3 of eggs.
- Prepare 1 tsp of vanilla extract.
- You need 1/2 cup of sour cream.
- You need of frosting:.
- You need 2 cups of powdered sugar.
- Prepare 1/2 cup of margarine.
- Prepare 1 1/2 tsp of vanilla extract.
- You need 2 tbsp of milk.
Chocolate Cupcakes w/ Vanilla Buttercream Frosting instructions
- Sift and set aside the flour, cocoa powder, baking soda and salt..
- Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour..
- Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F..
- FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk..
- Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional)..
I am a champ at chocolate cupcakes and decided to try my hands at vanilla! your recipe is simple. Perfect for cakes, cupcakes, and so much more! Do you have a favorite frosting? If I had to choose one, I would have to go with chocolate buttercream Homemade chocolate frosting requires just a few ingredients, so it's important that you use all the right ones. Here's what we'll be using to make.
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