Sam's Cream Cheese Buttercream Frosting More details about buttercream recipes here. I love the taste and convenience of using Sam's club buttercream. There are small chunks of the cream cheese that are sticking out.

Ingredients of Sam's Cream Cheese Buttercream Frosting

  1. It's 1 of -8 oz pkg cream cheese (do not use low fat), softened.
  2. You need 8 tbsp of unsalted butter (1 stick), room temperature.
  3. Prepare 1/2 cup of shortening.
  4. You need 2 lb of powdered sugar (icing sugar).
  5. It's 1 1/2 tbsp of clear vanilla extract.
  6. You need 1/2 tsp of freshly grated nutmeg.
  7. It's 1/2 tsp of salt.
  8. You need 2 tbsp of milk.

Sam's Cream Cheese Buttercream Frosting instructions

  1. In a stand mixer (or mixing bowl) combine cream cheese, butter and shortening. Mix on low until creamy and fluffy about 3 minutes..
  2. Mix in vanilla, salt and powdered sugar one cup at a time until completely incorporated..
  3. Mix in the milk a tablespoon at a time if needed to get the consistency you like. I used only 2 tablespoons of the milk for a stiff consistency to pipe with and 3 or more tablespoons for a more spreadable consistency. Just make sure to add a little bit at a time then mix as you go before adding more all at once. If your frosting is too runny then add more powdered sugar, a little at a time..
  4. This is a great recipe for piping decorations on cakes & cupcakes because once it dries or is in the fridge for a bit it kind of crusts up and doesn't melt on ya!.
  5. Makes enough frosting to frost 2-9" round cakes..

A combination of vanilla beans and extract gives this buttercream a deep vanilla flavor that can stand up to the sharp tang of cream cheese. Classic cream cheese frosting is the same as American buttercream, but with some of the butter swapped out in favor of the titular ingredient: cream cheese. As we mentioned above, using a powdered sugar made with tapioca instead of cornstarch will yield tastier results. Cream cheese does not lend itself to this method without breaking. By blending the cream cheese with butter and confectioners' sugar before adding it to the meringue, you get the silky smooth texture of buttercream with all of the tangy flavor of a cream cheese frosting.

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