Pineapple and Passionfruit Buttercream Frosting While cupcakes cool, cream butter and vanilla extract for frosting together in a large bowl. Make Ahead Instructions: Prepare cake and frosting a day in advance. Keep cake at room temperature, covered tightly.

Ingredients of Pineapple and Passionfruit Buttercream Frosting

  1. It's 2 cup of butter.
  2. You need 5 cup of confectioner's sugar.
  3. Prepare 4 tbsp of pineapple juice.
  4. You need 1 tsp of Passionfruit extract.

Pineapple and Passionfruit Buttercream Frosting instructions

  1. Combine ingredients in mixer.
  2. Blend until nice and smooth..
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Make sure to scrape down sides about halfway through. The pineapple became even sweeter, which meant needing less honey in the frosting. Alex would like this carrot cake in the house at all times. Add pineapple and mix until it is evenly disbursed throughout the frosting. Now, I will caution you here.

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