Cream cheese frosting can be stored in the fridge for a few days and in the freezer for up to a month.
Bring to room temperature and beat with an electric mixer until smooth before using.
Uses for Cream Cheese Buttercream Frosting.
Ingredients of Cream cheese buttercream frosting
- Prepare 2 stick of butter or margarine.
- It's 8 oz of package of cream cheese.
- It's 2 1/2 tsp of vanilla extract.
- Prepare 4 1/2 cup of sifted powdered sugar.
Cream cheese buttercream frosting step by step
- Cream butter, vanilla and cream cheese together with hand mixer until creamy and smooth.
- Sift in sugar a little at a time, mixing in between, until frosting is at desired consistency.
It's perfect for practically any cake and any leftovers are great dolloped onto some freshly cut fruit. Add cut-up cream cheese and cream again, scraping down sides till fluffy on high. Add at time confectioner's sugar, starting on low speed as to not spray sugar all over, then increase speed till blended You'LL also love. Everyone needs a great Buttercream Frosting recipe and a great Cream Cheese Frosting recipe… here is our The Best Cream Cheese You want to decide if the frosting is the right consistency or if you need to add a little bit more vanilla. If you are adding food coloring now is the time to do it.
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