Buttercream Icing Quick and easy to make, this delicious recipe is well-loved for its flavor and versatility. Use this vanilla frosting as is, or try other delicious flavor variations like chocolate or strawberry buttercream. Our vanilla buttercream frosting recipe is smooth and spreadable, making it perfect for frosting cupcakes, cakes, and cookies.

Ingredients of Buttercream Icing

  1. You need of Icing.
  2. You need 1 cup of unsalted butter.
  3. It's 1/2 cup of vegetable shortening.
  4. You need 5 cup of confectioner sugar.
  5. Prepare 2 tsp of vanilla extract.
  6. You need 3 tbsp of whipping cream.

Buttercream Icing instructions

  1. Sift confectioner sugar so as to get rid of any lumps..
  2. Soften butter at room temperature and beat for 5 minutes until fluffy and creamy..
  3. Add the vegetable shortening and beat together with butter for 3 minutes until It's incorporated..
  4. Start adding the sugar little by little until It's all well incorporated and beat for 5 minutes after all the sugar has been added..
  5. Add vanilla extract and whipping cream, beat for another 5 minutes until fluffy and creamy..
  6. Note: You can add other flavors and color the icing any way you like. If too soft you can add more sugar little by little until the desired consistency is reached..

This is the BEST Buttercream frosting recipe for cakes and cupcakes. It's the perfect buttercream icing for decorative piping. You'll love this EASY vanilla buttercream frosting recipe! For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you'll love this five-star buttercream frosting recipe.

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