COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM Vegan Chocolate Oreo Cupcakes recipe Vegan. Cupcakes and cookies sound like a delicious match if I must say so myself.. Imagine the perfect coconut cupcake recipe - fluffy, moist, delicate and topped with delicious coconut buttercream.

Ingredients of COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM

  1. You need 1 cup of Unsalted Butter pure and creamy.
  2. Prepare 1 cup of white sugar.
  3. It's 3 large of eggs.
  4. It's 1 tsp of Vanilla Extract.
  5. It's 1 tsp of coconut extract.
  6. You need 1 1/2 cup of All purpose flour.
  7. Prepare 1 tsp of Baking Powder.
  8. Prepare 1/4 tsp of baking soda.
  9. It's 1/4 tsp of salt.
  10. It's 1/2 cup of Milk.
  11. You need 1/4 tsp of shreded coconut.
  12. Prepare 6 oz of White chocolate.
  13. You need 1/2 cup of unsalted butter.
  14. It's 1/2 cup of confectioners sugar.
  15. You need 1/2 tsp of vanilla extract.

COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM step by step

  1. In the bowl of a standing mixer or hand mixer, cream the butter and sugar on medium-high speed until the mixture is fluffy. and light yellow in color. Lower the speed setting to medium and add the eggs, one at a time, scraping the bowl down between additions. Add in the vanilla and coconut extracts and mix until well combined..
  2. In a separate bowl, sift together the flour, baking powder, baking soda, and kosher salt. Set the mixer to low speed. Alternatingly add the dry ingredients mixture and the milk to the batter, beginning and ending with the dry ingredients. Add in the shredded coconut and continue to mix all ingredients have just combined..
  3. Preheat your oven to 350ºF. Divide the batter evenly into liner lined cupcake pans, filling each cup to just under ⅔ of the way. Bake for 20 to 25 minutes, or until a toothpick comes out barely clean so as not to overbake, then set aside to cool..
  4. In a double boiler, melt the white chocolate and set aside to cool slightly. Beat the butter on medium speed with the mixer until the butter becomes creamy. Add in the melted but cooled white chocolate, and mix to combine. Scrape the sides down if necessary. before you mix the chocolate to the butter make sure it is cooled or else it will melt the butter..
  5. Set the mixer speed to low and add the vanilla extract followed by the confectioner’s sugar in four smaller portions. Scrape down the sides of the bowl between additions. Continue to beat the buttercream mixture until light and fluffy..

Add shredded coconut to the bowl of a food processor and pulse until finely ground. Transfer ground coconut to a medium bowl. Coconut Cupcakes with Coconut Buttercream Frosting. These coconut cupcakes are one of my all time favorite cupcakes. Who knows, maybe I say that a lot but these would definitely make it to the top five.

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