Crisco is a firm solid at room temperature, where butter is soft at room temperature. Some people use frosting made with Crisco because it is more heat-resistant than buttercream frosting, so it holds up better on warmer days. Crusting buttercream recipes often call for a lot of solid vegetable shortening.

Ingredients of Buttercream (no Crisco)

  1. You need 1 cup of butter.
  2. You need 1 tsp of vanilla extract.
  3. You need 4 cups of powdered sugar.
  4. You need Pinch of salt.
  5. You need 6 tbs of heavy whipping cream.
  6. It's of Coloring (if wanted).

Buttercream (no Crisco) instructions

  1. Cream together butter and vanilla..
  2. Beat in powdered sugar and salt..
  3. Once smooth, add in the 6 tbs HWC and mix..
  4. Add coloring if you prefer to color it..
  5. For Chocolate buttercream just add 1/2cup cocoa powder.

Buttercream is such a simple recipe, and there is no reason that you should ever purchase canned frosting again. A good buttercream recipe will have a creamy texture, a rich, vanilla, buttery flavor, and will spread or pipe onto cakes and cupcakes easily. Place the butter in a large mixing bowl. The Best Buttercream Icing Without Butter Recipes on Yummly Buttercream Icing, Buttercream Icing, Peppermint Buttercream Icing.

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