Custard buttercream (German buttercream) is a very rich buttercream icing made with the addition of custard. You can change it up by adding different flavors or liquor. This is my basic time-tested recipe for decorating cakes and cupcakes.

Ingredients of Buttercream Frosting

  1. It's 2 Sticks of room temperature butter.
  2. It's 2 Cups of powdered sugar.
  3. It's 1 TBSP of real vanilla extract.

Buttercream Frosting instructions

  1. Beat butter with hand/stand mixer until fluffy approximately 1 minute..
  2. Beat in powdered sugar 1 cup at a time..
  3. Mix in vanilla extract.
  4. Scrape side and bottom of bowl and mix well with mixer.

Create a sweet topper for cakes, cupcakes, cookies, and more with these indulgent buttercream frosting recipes. Buttercream frosting is a delicious way to add flavor to your favorite cake, and while everyone loves chocolate and vanilla frostings we know that sometimes you may also want something more. These buttercream frosting recipes make adding the flavors of summer and the South to your. This buttercream whips up super fluffy super quickly, and is literally the icing on the cake of any homemade treat. It's made with simple, real ingredients, like butter and vanilla, and it's ready in a handful of minutes.

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