Seafood Cioppino

Ingredients of Seafood Cioppino

1. Prepare of ingrediants.
2. You need 3 of onion.
3. Prepare 4 of Celery stalk.
4. You need 3 of tbl spn dried oreganos.
5. You need 2 of dried basil leaf.
6. It's 2 cup of white wine.
7. Prepare 1 can of 28oz or whichever cut tomatoes w/ juice.
8. You need 2 of whole lemon squeezed no seeds.
9. Prepare 1 of clam base 3-5 tbl spn mix w/ 4 cup of water.
10. It's 1/2 cup of olive oil.
11. You need 1/4 of butter.
12. Prepare of meat.
13. You need 1 of halibut.
14. Prepare 1 of muscel.
15. You need 1 of crab claws/legs.
16. Prepare 1 of clams.

Seafood Cioppino instructions

1. saute chopped celery and chopped onion on pot with the olive oil and butter.
2. after celery and onions are saute. add dried oreganos basil leaf and let it saute again for 2 minutez.
3. onced saute process have been completed add thw cut tomatoe can into the pot.
4. add the worechester sauce.
5. add the squeezed lemon juice.
6. let it come to a boil. then add the white wine.
7. let it sit on low heat. add salt or more clam base to taste.
8. in a different sauce pan. add the amount of cioppino you would like to consume.
9. heat the pan on med-high.
10. add the clams muscels halibut and crab claws or legs to the pan.
11. let it sit and cook for 5-8 minutes or until cooked.
12. shrimps and other seafood may be be added too if desired.

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