Great chocolate taste with a coffee kick. Delicious on just about any cake. Mocha Cupcake with Espresso buttercream Frosting.

Ingredients of espresso buttercream frosting

  1. Prepare 2 cup of unsalted butter, room temperature.
  2. It's 2 1/2 cup of powder sugar.
  3. It's 1 1/2 tsp of vanilla.
  4. Prepare 1 1/2 tsp of instant coffee mix.

espresso buttercream frosting instructions

  1. in large bowl, use an electric mix to whip butter. mix for 5 minutes on medium speed, stopping occasionally to scrape sides.
  2. add powdered sugar to butter mix and mix on medium.
  3. add vanilla and espresso powder and mix until completely blended.

Also, use unsalted butter for making buttercream; otherwise your frosting might end up tasting salty! Basic buttercream starts with softened butter, but what does that mean exactly? Buttercream frosting is a rich, delectable topping for cakes. Its melt-in-your-mouth flavor and versatile consistency makes it the perfect frosting to use on birthday. This is the best Mocha Frosting you'll ever try!

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