By using nuts as a base this recipe gives you a super creamy sauce which you can then pair with gorgeous. Add oil to pan and lightly brown onions, garlic & ginger. Add diced chicken and curry paste/ powder and cook until chicken browned slightly.

Ingredients of "Butterless" butter chicken (modified from Everyday Indian cookbook)

  1. Prepare 2 tbsp of Ginger, finely chopped.
  2. Prepare 2 tbsp of Garlic, finely chopped.
  3. Prepare 1 1/2 lb of Chicken Breasts s or thighs, cut into bitesized pieces.
  4. You need 1 tbsp of Garum Masala.
  5. Prepare 1 tsp of Tumeric, ground.
  6. It's 1 cup of Coconut milk.
  7. Prepare 2 medium of Onions.
  8. It's 2 tbsp of Grape seed oil.
  9. You need 3 tbsp of Tomato paste.
  10. Prepare 1/2 cup of Water.
  11. Prepare 1/2 tsp of Salt.

"Butterless" butter chicken (modified from Everyday Indian cookbook) instructions

  1. Cook onion in oil till golden brown..
  2. Add garlic and ginger. Cook 30 seconds..
  3. Add tomato paste, garum masala, and Tumeric and cook for 1 minute on medium heat..
  4. Add chicken and cook til partly done, about 5 to 7 minutes..
  5. Add coconut milk and water. Cook til chicken is done..
  6. Serve with basmati rice.

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