Greek Yogurt Butter Chicken Stew Season the chicken all over with salt and black pepper. With peanut butter, Greek yogurt, oats, and flax seeds, these little bites are packed with protein and fiber. Eat them any time you need a healthier way to curb your sweet tooth.

Ingredients of Greek Yogurt Butter Chicken Stew

  1. It's of Chicken thighs.
  2. It's of [Marinade].
  3. You need 1 1/2 cup of Greek yogurt.
  4. You need 2 tbsp of lemon juice.
  5. Prepare 2 tbsp of ground cumin.
  6. Prepare 1/2 tsp of ground nutmeg.
  7. You need 1 tbsp of turmeric.
  8. Prepare 1 tsp of salt.
  9. It's 1 1/2 tsp of ground black pepper.
  10. Prepare 2 tbsp of garam masala (I left this out, add it if you have it).
  11. You need of [To Cook].
  12. Prepare 1-2 tbsp of oil.
  13. You need of butter.
  14. Prepare 4 cloves of minced garlic.
  15. Prepare 2 of medium-sized onion.
  16. Prepare 2 tbsp of ginger (fresh or ground).
  17. Prepare 2 of tomatoes (cubed).
  18. It's 1 of chili (sliced).
  19. It's 1 of cinnamon stick.
  20. It's 1 tbsp of tomato puree.
  21. It's 1 1/2 cup of cream (I left this out as well, use it if you have it).
  22. You need 3 tbsp of ground almonds (finely chopped).
  23. You need 1 bunch of cilantro leaves (as garnish).
  24. Prepare 1 cup of chicken stock or water.
  25. It's 1 tbsp of chicken seasoning powder.
  26. You need of salt, pepper, sugar (to taste).

Greek Yogurt Butter Chicken Stew instructions

  1. In a large bowl, combine Greek yogurt, lemon juice, turmeric powder, ground cumin, ground nutmeg, garam masala. Coat chicken thighs and marinade overnight or at least 20 minutes.
  2. Heat wok with a little oil, melt butter.
  3. Stir in onions, garlic and ginger for approximately 1 to 2 minutes.
  4. Add cinnamon stick, tomatoes, chili and a little salt into wok and continue cooking until they are a little soft.
  5. Add in marinaded chicken thigh (together with the marinade) and let it cook for about 5 minutes. Add in chicken stock. Cover and cook for about 20 minutes.
  6. Add cream (if using) and tomato paste, stir, taste and adjust (salt and sugar) along the way. Cook for another 10 minutes..
  7. Top with almonds and cilantro leaves.
  8. Serve!.

Meanwhile, heat the oil in a flameproof casserole. Add the seasoned chicken thighs, skin side down, and the cinnamon stick. Once the skin is golden brown turn the chicken thighs over and add the turmeric and saffron, shallots, crushed garlic cloves and baby carrots. Butter chicken is the General Tso's of Indian food, a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang This version was. In a small bowl, whisk together chicken stock, tomato paste, curry powder, garam masala, turmeric, salt and pepper.

Get Latest Recipe : HOME