No hunting down hard to find ingredients, this is a Chef recipe that makes the most incredible curry sauce. The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! Cut the chicken breasts into cubes and mix the marinade ingredients with the chicken, making sure the chicken is well coated.
Ingredients of Yummy Butter Chicken
- You need of Main.
- It's 1 tbsp of olive oil.
- It's 2 tbsp of butter or ghee.
- Prepare 1 kg of chicken breasts (cubed).
- Prepare 1 tbsp of ginger (fresh, grated).
- Prepare 2 tsp of corriander.
- You need 2 tsp of ground cumin.
- You need 1 tsp of garam masala.
- It's 1/4 tsp of chili powder.
- Prepare 1 cup of tomato paste.
- You need 1/3 cup of thick natural yogurt.
- It's 1/2 cup of thickened cream.
- Prepare 1 of warm roti to serve.
- You need 1 of corriander to serve.
Yummy Butter Chicken step by step
- Heat the oil and 1/2 the butter/ghee in a large saucepan over high heat. Cook chicken in batches until browned. Remove to plate..
- Reduce heat to medium and add remaining butter/ghee. Add ginger and cook for 1 minute. Add corriander, cumin, garam masala, and chilli powder and cook for 30 seconds..
- Add tomato paste and a pinch of salt and simmer for 10 minutes..
- Return chicken to saucepan with yogurt and cream. Simmer for 10 minutes or until chicken is cooked. Serve with roti and corriander..
Serve with rice and naan for the best home-cooked meal ever. My butter chicken turned to be so yummy. Thanks Aarthi for sharing the recipe. It is really helpful atleast for first timers like me… Keep up the good work! I have tried four recipes from ur blog and blv me that mughlai chicken korma was outstanding. all of my.
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