Slow Cooker Butter Chicken with spices you already have in your cabinet with all the creamy deep flavors you'd expect from your favorite restaurant. Brown the chicken quickly on a high heat before cutting into chunks (don't worry about it cooking through, that is the slow cooker's job). Important Notes about this Slow Cooker Butter Chicken: This dish is just my take on a classic food and the version I serve to my family and in no way is it truly authentic.

Ingredients of Slow Cooker Butter Chicken

  1. You need of Spices.
  2. You need 1 tsp of Crushed Ginger.
  3. It's 2 1/2 tsp of Crushed Garlic.
  4. You need 1 tsp of Garam Masala.
  5. It's 1 tsp of Ground Cumin.
  6. Prepare 1 tsp of Ground Tumeric.
  7. You need 1/4 tsp of Chili Powder.
  8. Prepare 1 tsp of Coriander.
  9. Prepare 1/2 tsp of Ground Pepper.
  10. It's 1 of Salt and Sugar To Taste.
  11. You need of Main Ingredients.
  12. You need 400 grams of Cubed Chicken.
  13. Prepare 1 of Diced Onion.
  14. Prepare 2 tbsp of Butter.
  15. You need 130 grams of Tomato Paste.
  16. Prepare 500 grams of Greek Style Yogurt.
  17. Prepare 150 ml of Coconut Cream.
  18. Prepare 1/2 cup of Butter Chicken Curry Paste.

Slow Cooker Butter Chicken step by step

  1. Put all ingredients in a slow cooker and stir thoroughly..
  2. Set slow cooker on low and leave it to cook for 7-8 hours. Stir every 2-3 hours if you wish, but not necessary..
  3. Add cream to taste..

In a slow cooker, throw in all the ingredients and mix to combine. Serve with rice and fresh coriander. Indian butter chicken—or, murgh makhani—is a recipe that is far from set in stone. Supposedly it was created in a restaurant in Delhi by a cook in search for a use for leftover tandoori chicken. I've always been sceptical of slow cookers ut this slow cooked butter chicken recipe is INCREDIBLE!

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