Butter Chicken is probably one of the most popular Indian chicken. Is Butter Chicken Truly Authentically Indian? The story goes that the owner of Moti Mahal restaurant Murgh = chicken, Makhani = buttery.

Ingredients of Butter Chicken

  1. You need 3 tsp of garam masala.
  2. You need 1 tsp of chilli powder.
  3. It's 2 tsp of ground ginger.
  4. You need 2 tsp of ground coriander.
  5. Prepare 2 tsp of lemon juice.
  6. It's 2 tsp of tomato paste.
  7. Prepare 1/2 cup of plain yoghurt.
  8. You need 1 kg of chicken thigh fillets, trimmed, quartered.
  9. You need 75 grams of butter, chopped.
  10. You need 1 of brown onion, halved, thickly sliced.
  11. Prepare 2 of garlic cloves, crushed.
  12. You need 1 of cinnamon stick.
  13. It's 3 of cardamom pods, bruised.
  14. You need 2 tsp of smoked paprika.
  15. Prepare 1 cup of chicken stock.
  16. You need 1 1/2 cup of tomato passata / puree.
  17. Prepare 1/2 cup of pure cream.

Butter Chicken instructions

  1. In a bowl, combine the garam masala, ground chilli, ground coriander, ground ginger, yoghurt, tomato paste and lemon juice..
  2. Cut the chicken thighs into quaters and stir through the mixture, ensuring the chicken is fully coated. Allow this to marinate for at least 2 hours..
  3. In a pan add a small amount of olive oil over med-high heat. Add the onion and butter and cook for about three minutes..
  4. To the onion and butter, add the paprika, cardamom pods and cinnamon sticks. Mix it all together, and cook for about 1 minute..
  5. Into the mix add the chicken stock and tomato puree, stir it all together and bring it to the boil..
  6. With a strainer and a bowl, strain the mix to remove the onion, cardamom pods and cinnamon sticks. The onion, cardamom pods and cinnamon pods can be disposed of..
  7. Add The liquid back to the pot, along with the chicken and marinade and bring to the boil over a high heat..
  8. Allow this to cook for 50 minutes on low heat. During this time you may want to prepare rice for serving..
  9. Stir the cream through the final mix. The Dish is now ready to be served..

Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. All Reviews for Chicken Makhani (Indian Butter Chicken). Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken.

Get Latest Recipe : HOME