Butter Chicken is probably one of the most popular Indian chicken. Is Butter Chicken Truly Authentically Indian? The story goes that the owner of Moti Mahal restaurant Murgh = chicken, Makhani = buttery.

Ingredients of Butter Chicken

  1. It's 6 of chicken breast fillets.
  2. It's 2 tsp of garam masala.
  3. It's 2 tsp of ground coriander.
  4. It's 3/4 tsp of chilli powder.
  5. It's 2 tsp of grated fresh ginger.
  6. It's 3 clove of garlic, crushed.
  7. You need 2 tbsp of white vinegar.
  8. It's 1/4 cup of tomato paste.
  9. It's 1/2 cup of yoghurt.
  10. Prepare 80 grams of butter.
  11. It's 1 large of onion, finely chopped.
  12. It's 1 of cinnamon stick.
  13. Prepare 4 of cardamon pods, bruised.
  14. Prepare 1 tsp of salt.
  15. Prepare 3 tsp of sweet paprika.
  16. You need 1 can of tomato purée (425 grams).
  17. Prepare 3/4 cup of chicken stock.
  18. Prepare 1 cup of cream.

Butter Chicken step by step

  1. Cut each fillet into small bite-sized chunks..
  2. Combine spices, ginger, garlic, vinegar, paste, and yoghurt into a large bowl..
  3. Add chicken and mix. Cover and refrigerate overnight (ideally)..
  4. Heat butter in a large pan. Add onion, cinnamon and cardamon pods..
  5. Cook, stirring until onion is browned..
  6. Add chicken mixture, cook and stir for 5 mins..
  7. Add salt, paprika, purée and stock..
  8. Simmer uncovered for 10 minutes, stirring occasionally..
  9. Add cream, and simmer for 10 minutes or until chicken is tender..
  10. Serve butter chicken over a bed of rice..

Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. All Reviews for Chicken Makhani (Indian Butter Chicken). Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken.

Get Latest Recipe : HOME