Butter Garlic Chicken Masala Murgh Makhani Recipe: A creamy yet spicy chicken dish that resonates with any restaurant style chicken dish and gives an irresistible aroma. Join the thousands who have made and loved this very popular recipe! This Instant Pot Butter Chicken with garam masala, tomatoes, and the perfectly creamy sauce will be your new favorite.

Ingredients of Butter Garlic Chicken Masala

  1. You need 1/2 kg of Chicken.
  2. Prepare 3-4 tsp of Curd.
  3. You need 1 of cinnamon stick.
  4. Prepare 4 tsp of Butter.
  5. Prepare 4 tsp of Oil.
  6. You need 3-4 of Cardamom.
  7. It's 1/2 tsp of Cumin seeds.
  8. It's 3-4 tsp of chopped garlic.
  9. It's 1 tsp of chopped ginger.
  10. Prepare 2 of Onion Chopped.
  11. It's 2 of Chopped tomatoes.
  12. It's To taste of Salt.
  13. Prepare 1 tsp of coriander powder.
  14. Prepare 1 tsp of garam masala Powder.
  15. You need 1/2 tsp of Turmeric powder.
  16. You need 1 tsp of Kashmiri Red chilli powder.
  17. Prepare 2 tsp of Chopped green chillies.
  18. You need 1 tsp of Kasuri Methi.

Butter Garlic Chicken Masala instructions

  1. In a kadai heat butter and oil togather. Now add a piece of Cinnamon, green cardamom, add 1/2 tsp of cumin seed, 3-4 spoon chopped garlic, 1 tsp of chopped ginger and cook for 10 seconds..
  2. Now add 2 chopped onion,and cook for 1 minute then add 2 chopped tomatoes add salt per taste,1 tsp of coriander powder,1 tsp Garammasala powder,1/2 tsp of Turmeric powder,1 tsp of Kashmiri Red chilli powder, Chopped green chillies add little water. Then add curd and cook for 1 minute..
  3. When the oil gets sepreted add chicken pieces and mix well. Now cover the kadai with a lid and cook for 15 minutes in medium flame..
  4. When chicken is cooked completely.Now add kasuri methi and lots of butter.
  5. Garnish with Chopped coriander..

I added an extra heaping teaspoon of garam masala and the whole dish was so flavorful. Served it with homemade garlic butter naan as well. Yogurt and spice infused chicken kabob cooked in a creamy tomato sauce and served with easy stove-top garlic naan. If I had to pick a cuisine to live on for the. Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken.

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