Butter Keema Curry (Ground Chicken and Spices) Learn how to make Chicken Keema Matar Curry (Ground chicken with Green Peas cooked with Indian spices) Keema means minced meat and you can also use ground. It's a dish where ground chicken is cooked with everyday Indian spices along, peas and yogurt. The main differentiator in this curry and regular The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches at home with friends and family.

Ingredients of Butter Keema Curry (Ground Chicken and Spices)

  1. You need 600 grams of Ground chicken.
  2. Prepare 70 grams of Butter.
  3. It's 80 grams of Garlic.
  4. It's 80 grams of Ginger.
  5. It's 400 grams of Onion.
  6. You need 3 tbsp of Chicken stock granules.
  7. You need 400 ml of Water.
  8. You need 3 pinch of Salt.
  9. You need 1 of Canned tomatoes.
  10. Prepare 80 ml of Ketchup.
  11. It's of Spices:.
  12. It's 2 tbsp of ★Turmeric.
  13. Prepare 2 tbsp of ★Red hot peppers.
  14. It's 2 tbsp of ★Cardamon.
  15. It's 2 tbsp of ★Coriander.
  16. Prepare 1 tbsp of ★Cinnamon.
  17. Prepare 2 of ★Bay leaf.
  18. Prepare 2 tbsp of Garam masala.

Butter Keema Curry (Ground Chicken and Spices) step by step

  1. Mince garlic, ginger, and onion. Remove seeds from the red hot peppers, and chop into small pieces..
  2. Put the canned tomatoes in a bowl, and mash until no longer chunky..
  3. Heat a pot and melt in the butter. Stir-fry the garlic and ginger until fragrant. Add the onion, continue stir-frying, and add the ★ spices..
  4. Crumble in the meat and mix. Add mashed tomatoes and ketchup. Add water and chicken stock granules..
  5. Bring to a boil and add the salt. Add the garam masala, and bring to a boil again, then it's done..

Heat ghee/butter/olive oil in a frying pan over medium-high heat. Easy Keema Curry made with ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry. Ground Chicken Curry cooked with onions, tomatoes, ginger, garlic and wonderful whole spices made in instant pot. Enjoy this curry with naan or pav (dinner rolls).

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