Silky Butter Chicken Recipe In this video i will show you how to make supper fast and easy #butterchicken in Restaurant Style at. Butter Chicken is the perfect dish to make in large quantities and eat over the course of several days. The flavors will just keep getting richer and that buttery, creamy My whole family LOVES Butter Chicken and I cannot wait to try your recipe!

Ingredients of Silky Butter Chicken Recipe

  1. It's 500 grams of chicken.
  2. It's 1 tbsp of ginger garlic paste.
  3. It's 1 tbsp of lemon juice.
  4. You need 1 tsp of full tandoori chicken masala or garam masala.
  5. It's to taste of Salt.
  6. It's 1 of medium onion.
  7. It's 200 grams of tomatoes.
  8. Prepare 15 of cashews.
  9. Prepare 1 tsp of full red chilli powder.
  10. It's 1 tsp of full coriander powder.
  11. You need 1 tsp of cumin powder.
  12. Prepare 1 tsp of kasoori methi.
  13. It's 1/2 tsp of full sugar.
  14. You need 1/4 cup of fresh cream or milk cream.
  15. Prepare of red food colouring optional.
  16. It's 50 grams of butter or oil.

Silky Butter Chicken Recipe instructions

  1. Marinate chicken with ginger garlic paste tandoori chicken masala lemon juice and salt for 30 minutes.
  2. Take a pressure cooker add chopped onion tomato cashews red chilli powder coriander powder cumin powder and salt add 1/4 cup water and cook until 4 whistles.
  3. Once pressure is gone open cooker cool masala and then grind it into a smooth paste u can strain the masala too for smooth texture after grinding.
  4. Heat butter in a vessel add marinated chicken cook on medium flame till chicken is roasted well and oil oozes out.
  5. Once oil comes out increase heat and roast piece further till they brown from all sides.
  6. Now add the onion tomato masala paste mix well add water to adjust consistency boil well then cover and simmer 5 minutes.
  7. Then add fresh cream sugar kasoori methi and food colouring mix well boil and simmer 3 to 4 minutes.
  8. Butter chicken is ready u can give coal smoke too for perfect restaurant style taste.
  9. Serve with naan parantha tandoori roti and rice.....Take care jazak allah khair.

Indian butter chicken consists of pieces of tandoori chicken cooked in a tangy, velvety tomato cream sauce. So, he came up with a plan: to avoid wasting the precious spiced chicken, they'd serve the meat in a silky tomato gravy with butter and cream, which would infuse it with moisture and make its. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Join the thousands who have made and loved this very popular recipe! I hate when people praise their own cooking and recipes--but I'm going to break my own rule because this Instant Pot Butter Chicken recipe is the bomb.

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