Butter Coconut Chicken Curry Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. Add chicken, tossing lightly to coat with curry oil.

Ingredients of Butter Coconut Chicken Curry

  1. It's 2 of Chicken thighs.
  2. It's of Marinade Sauce:.
  3. You need of Chicken Marinating Sauce:.
  4. You need 1 tbsp of Curry powder.
  5. It's 1/2 tsp of coriander.
  6. It's 1/2 tsp of cardamom.
  7. Prepare 1/2 tsp of cumin.
  8. You need 1 tsp of Turmeric.
  9. You need 3 tbsp of Plain yogurt.
  10. You need 1/2 tsp of Salt.
  11. It's of Paste:.
  12. It's of Paste:.
  13. It's 1 clove of Garlic.
  14. You need 1 small of piece Ginger.
  15. It's 1 of Onion.
  16. Prepare 30 grams of Cashews.
  17. You need 1/2 can of Coconut milk.
  18. Prepare of Other:.
  19. It's 50 grams of Butter.
  20. You need 1/2 tsp of Chicken soup stock granules.
  21. You need 150 ml of Tomato juice.
  22. It's 1/2 can of Coconut milk.
  23. It's 100 ml of Heavy cream.
  24. It's 1/2 tsp of Salt.
  25. It's 1 tbsp of Chutney.
  26. You need to taste of Garam masala.

Butter Coconut Chicken Curry step by step

  1. Mix the marinade sauce ingredients (curry powder, coriander, cardamom, cumin, turmeric, yogurt and salt)..
  2. Cut the chicken into 5 cm cubed pieces and marinate in the marinade for 1 hour. Thinly slice the ginger, cut the garlic cloves in half, and roughly chop the onion for the paste..
  3. Place the paste ingredients, except the coconut milk, into a food processor. Gradually add in the coconut milk as it becomes a paste..
  4. Heat a pot on medium heat and add the butter. Add the chicken from Step 1 (with the marinade), the tomato juice, and the chicken soup stock, and simmer..
  5. Once the chicken has cooked about halfway, add the coconut paste from Step 2. Cover with a lid and simmer on low heat for 15-20 minutes..
  6. Add the chutney and heavy cream. Taste and season with salt. Add the garam masala and it's done..
  7. After simmering, let it sit for awhile to allow the flavors to blend. It's probably best if you simmer it the day before you're planning on serving your curry..

This Coconut Milk Curry Chicken with Potatoes recipe is a major favorite every time I make it. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. See more ideas about Curry chicken, Coconut curry chicken, Saree designs.

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