Restaurant style butter chicken with paratha I guess I'll post a recipe soon 🙂. Butter chicken recipe, learn to make restaurant style butter chicken with step by step pictures. A quick and easy way to make restaurant style butter chicken at home.

Ingredients of Restaurant style butter chicken with paratha

  1. You need For of marination:.
  2. Prepare 1/2 kg of Chicken breast chunks.
  3. Prepare 1 tsp each of ginger and garlic paste.
  4. You need 1 tbsp of lemon juice.
  5. It's 1 tbsp of Kashmiri red chilli powder.
  6. You need 1 tsp of garam masla.
  7. It's 1 tsp of salt.
  8. You need 1 tsp of zeera powder.
  9. Prepare 1/2 tsp of turmeric powder.
  10. It's 1tsp of red chilli powder.
  11. You need 1 tbsp of oil.
  12. It's For of gravy:.
  13. Prepare 2 of medium sized onions.
  14. It's 3 of medium sized tomatoes.
  15. Prepare 1 1/2 tbsp of red chilli powder.
  16. You need 250 gms of curd.
  17. You need For of Cream paste(12 cashew nuts+3 green chillies+1/2 cup fresh cream).
  18. It's Pinch of Orange food colour.
  19. You need 1 tbsp of coriander powder.
  20. You need 1 tbsp of dried fenugreek leaves.
  21. You need 1/2 tsp of sugar.
  22. You need 1/4 tsp of garam masala.
  23. You need 1 tbsp of pure ghee.
  24. You need 2 tbsp of butter.
  25. It's As required of Salt.

Restaurant style butter chicken with paratha step by step

  1. First marinate the chicken chunks with all spices that describe above for 15 mins..
  2. After 15 mins.Take fry pan on gas add butter and oil and shallow fry the chicken on high to medium flame.
  3. For gravy grind the onion and tomatoes together,take pan on gas add remaining butter in it and fry the onion tomatoe paste on high flame.Stir well the mixture,when water from the paste completely dries then add cream paste and saute..
  4. Add curd,mix well and saute for min on high flame add red chilli powder add cup of milk,mix well,add orange colour,fenugreek leaves,salt,sugar,coriander powder mix well.Add water that depend upon the thickness of gravy you need,when gravy is perfectly cooked then add fried chicken and off the flame.Add pure ghee on it..
  5. Decorate the butter chicken with cream and serve with paratha and naan.

I wanted it to be more rich and creamy. Restaurant-style butter chicken (murgh makhani) right at home with simple ingredients! Delicious restaurant-style butter chicken made right at home with simple ingredients. This recipe is exactly how they make butter chicken in restaurants — and I've had people tell me it's actually better! My friends always ask me to make them my Butter Chicken (Chicken Makhani) when I invite them over for dinner!

Get Latest Recipe : HOME