Garlic Butter Corn PRINT SAVE go to your favorites. Corn on the cob - Fresh corn on the cob, shucked and cleaned of any corn silk.; Butter - Salted or unsalted butter both work well here. Use real butter instead of margarine whenever possible.

Ingredients of Garlic Butter Corn

  1. You need 2 tbsp of butter.
  2. Prepare 250 g of corn kernels.
  3. Prepare 6 cloves of garlic minced.
  4. You need 4 tbsp of parsley chopped.
  5. It's 1/2 cup of feta cheese.
  6. You need of Salt & pepper for taste.

Garlic Butter Corn step by step

  1. Melt butter in frying pan and add garlic and corn.
  2. Cook over medium heat stirring every minute for 5 minutes.
  3. Remove from the heat and add parsley and cheese.
  4. Seasoned to taste.

Add the chicken back to the skillet and bring to a simmer over medium heat. Place each ear of corn on a separate square of aluminum foil. Wrap ears tightly with the foil. You can slather this amazing compound butter on steak, corn on the cob, baked potatoes, all kinds of bread and toast including cornbread, cooked vegetables, broiled, pan-seared or baked fish, roasted chicken or turkey, and it makes the most heavenly garlic bread. In a small bowl, cream together the butter, garlic, salt and pepper.

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