Season corn with salt and pepper and tightly seal foil. Place corn in crock pot slow cooker; over lap ears, if necessary. Try our Corn on the Cob with Garlic-Herb Butter recipe.

Ingredients of Corn on the cob with garlic herb butter

  1. You need 1/2 cup of (1 stick) unsalted butter, at room temperature.
  2. You need 3 clove of Garlic, minced.
  3. You need 2 tbsp of Finely minced fresh parsely.
  4. Prepare 5 of Ears or corn, husked.
  5. Prepare 1 of Salt and black pepper, to.taste.

Corn on the cob with garlic herb butter step by step

  1. Thoroughly mix butter, garlic and parsley in small bowl..
  2. Place each ear of corn on a piece of aluminum foil and generously spread butter on each ear. Season corn with salt and pepper and tightly seal foil..
  3. Place corn in crock pot; overlap ears if necessary. Add enough water to come 1/4 of the way up each ear. Cover; cook on low on 4-5 hrs. or on high 2-1/2 hrs. or until done..
  4. Tip: Consider using your crock pot as an "extra" oven or burner during the grilling season. For example, the crock pot can cook other dishes while you monitor steaks on the grill..

It isn't summer until you've had corn on the cob. Brush with melted butter, season with salt and pepper, and let summer begin. You can just brush or rub the corn with more butter and serve it. If you'd like to add flavor, the garlic butter is a great way to do so. Good corn on the cob should only need a little butter and nothing else.

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