Lobster Corn Chowder For the stock, melt the butter in a stockpot or Dutch oven large enough to hold all the lobster shells and corncobs. Working in batches, puree remaining corn mixture and strained liquid in a blender until smooth. (For safety, remove cap from hole in lid, and cover with a dish towel to prevent spattering.) Strain soup through sieve, and return to pot with reserved corn and lobster meat. The trick to making this healthy lobster chowder recipe have tons of rich flavor is to start with great fish stock. (The best is often in the freezer case at the supermarket.) Then cook the lobsters in the stock to intensify its flavor.

Ingredients of Lobster Corn Chowder

  1. Prepare 2-1,5 of -2lb Steamed Cooked Lobster.
  2. You need 1 of Shallot Chopped.
  3. You need 3 of Garlic Cloves Chopped.
  4. Prepare 1 of small yellow onion chopped.
  5. You need 8 of medium Yukon Gold Potatoes cubed skin on.
  6. It's 3 slices of Bacon chop in 1 inch slices.
  7. You need 1 of Tblsp Olive Oil.
  8. You need 4 of tblsp of unsalted butter.
  9. You need 2 cups of Chicken Broth.
  10. You need 3 cups of water.
  11. Prepare 1.5 cups of corn kernals fresh or frozen.
  12. It's 1/2 cup of Half and Half.
  13. You need 1/4 cup of milk.
  14. Prepare 2 Tbsp of Cornstarch.
  15. You need 1 Tbsp of kosher or sea salt.
  16. Prepare 1 teaspoon of ground black pepper.
  17. Prepare 1 of Tblsp chopped parsley.
  18. It's 1 tsp of tarragon fresh or dry.

Lobster Corn Chowder step by step

  1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside.
  2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through.
  3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn.
  4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally..
  5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread..

A Comforting Lobster Chowder For All Seasons Nice, warm summer say.a few buckets of ice cold beer on the deck.and this Lobster Corn Chowder. This chowder isn't one of my quick dinners that I like to make, like for instance our Beefy Tomato. This delicious lobster chowder is packed with chunks of cooked lobster meat, corn, and vegetables. Add some crab or shrimp to this chowder to turn it into a hearty seafood corn chowder. Top it off with some crumbled cooked bacon or extra chunks of lobster.

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