Mexican street corn Thoughts on my Mexican street corn recipe. I have been pining to make this Mexican street corn I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob. MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat).

Ingredients of Mexican street corn

  1. You need 3 TBSP of butter.
  2. Prepare 1 1/2 pounds of frozen corn.
  3. You need 1 of red onion diced.
  4. It's 1 of jalapeño seaded and diced.
  5. Prepare 2 TBSP of minced garlic.
  6. It's 1 1/2 TBSP of cilantro.
  7. It's 1/2 TSP of hot chili powder.
  8. You need 1/4 cup of sour cream.
  9. It's 1/2 TSP of Sriracha sauce.
  10. It's 1 TBSP of lime juice.
  11. It's 1/2 TSP of kosher salt.
  12. Prepare 5 oz of cotija cheese crumbled.

Mexican street corn instructions

  1. Melt butter in a large saute pan over medium high heat..
  2. Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes..
  3. Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well..
  4. Add in the cotija cheese and mix well before serving..
  5. Enjoy!.

Welcome to elote - your new favorite way to eat corn! Elote is Mexican street corn grilled to charred. A common Mexican street food, the elote is grilled corn on the cob coated with a mixture of cotija cheese, mayo, sour cream, chile powder and lime before getting topped with more cheese. Mexican Street Corn is one of the ultimate summer side dishes! This version is just as good as the kind I got from street vendors in Mexico.

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