Grilled Summer Corn Salsa Store in an airtight in your. This smoky grilled corn salad with fresh tomatoes and basil is the perfect, easy side dish and is a great way to use fresh summer corn. At least that's how we do summertime in the Midwest.

Ingredients of Grilled Summer Corn Salsa

  1. You need 3 of corn on the cobb, grilled on bbq.
  2. Prepare 1/2 of jalepeno, minced.
  3. Prepare 1 of green onion, diced.
  4. You need 1 tbsp of butter.
  5. You need 1 of tomato (or 2 handfuls cherry tomato), diced.
  6. Prepare 2 tbsp of crumbled queso fresco.
  7. Prepare of Salt and pepper (to taste).
  8. Prepare Half of lime.

Grilled Summer Corn Salsa step by step

  1. Grill your corn on bbq (about 5-8 min).
  2. Cut the corn off the cob while still warm and toss together with tbsp butter (try to do this while its warm so the butter melts).
  3. Add all the other diced ingredients and stir to combine.
  4. Stir in the cheese and squeeze of lime juice.
  5. Serve as a side or with tortilla chips. FREAKIN YUM!!!.

Virtually smokeless, the Power Grill is a must-have for year-round grilling. Learn how to make something your family and friends will LOVE, like this. Here's an easy summer salad made with grilled corn, peppers, and zucchini! Serve it with burgers and grilled chicken at your next backyard barbecue. If so, you'll love this grilled corn salad.

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