Corn Casserole This simple corn casserole recipe from Paula Deen is a holiday side dish favorite. Ingredients include whole kernels, cream-style corn and a box of corn muffin mix. Creamy corn casserole is definitely the favorite side dish in our household because it's so easy to Cream style corn really helps to make this casserole, creamy!

Ingredients of Corn Casserole

  1. Prepare 1 can of whole kernel corn drained.
  2. It's 1 can of creamed corn.
  3. You need 1 package of jiffy corn muffin mix.
  4. Prepare 1 stick of butter melted.
  5. You need 1 of egg.
  6. You need 1 cup of sour cream.

Corn Casserole instructions

  1. Combine all ingredients thoroughly.
  2. Pour into a casserole dish and bake covered in a 375 degree preheated oven for 45 to 50 minutes.

Shuck the ears of corn, then cut off the kernels with. Corn casserole is a favorite Thanksgiving side dish. It has a sweet, golden, bready layer and a This corn casserole is a true Southern recipe. It was given to me by my good friend, Alyssa. This creamed corn casserole recipe (aka corn soufflé) is SO good you'll want to scrape the dish clean.

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