This simple corn casserole recipe from Paula Deen is a holiday side dish favorite. Ingredients include whole kernels, cream-style corn and a box of corn muffin mix. Creamy corn casserole is definitely the favorite side dish in our household because it's so easy to Cream style corn really helps to make this casserole, creamy!

Ingredients of Corn Casserole

It's 16 ounce of can of cream of corn.
It's 32 ounces of can whole kernel corn.
You need 1/2 cup of evaporated milk.
You need 1/2 stick of margarine or butter.
You need 1/4 cup of cornstarch.
It's 5 of large eggs.
You need 1/2 teaspoon of salt.

Corn Casserole instructions

Preheat oven for 350 degrees Fahrenheit.
Mix all the ingredients put into a 9x13 pan. Put into the oven..
Put into oven for 30 minutes then stir well. Around the edges will set like a custard. Smooth it back out. Put into the oven for 15 minutes or till done. It depends on the liquid content of the corn..
Serve I hope you enjoy..

Shuck the ears of corn, then cut off the kernels with. Corn casserole is a favorite Thanksgiving side dish. It has a sweet, golden, bready layer and a This corn casserole is a true Southern recipe. It was given to me by my good friend, Alyssa. This creamed corn casserole recipe (aka corn soufflé) is SO good you'll want to scrape the dish clean.

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