Quick and Easy Sautéed Giant Corn This is a great side for any cut. It goes extremely well with beef and red meats. The taste is unique and this time we used German Long Pepper.

Ingredients of Quick and Easy Sautéed Giant Corn

  1. You need 2 of Whole Giant Corn.
  2. You need 2 Tablespoons of Sugar.
  3. It's 2 of Lemongrass leaves.
  4. You need 2 Oz. of Salted Butter.
  5. You need 1 of Long Pepper Stem.
  6. You need 1 Tablespoon of Yellow Curry.
  7. Prepare To Taste of Salt.

Quick and Easy Sautéed Giant Corn instructions

  1. Boil the Giant Corn along with the sugar and the Lemongrass Leaves. If you do not have fresh Lemongrass you can use filters..
  2. Thresh the boiled Corn..
  3. Place the Corn on a pan and add Butter, Salt and Long Pepper Powder..
  4. Add Yellow Curry and mix well. Let it cook for 10 min at medium heat. Serve and enjoy!.

Add a little shallot and dried dill or tarragon to any mixture of frozen vegetables and have a delicious side dish on the table fast. If you'd like to make this recipe with fresh vegetables instead, cut them into bite-size pieces and add a tablespoon or two of water to the skillet when you add the vegetables; adjust the cooking time as needed. Add remaining olive oil to skillet. In a large skillet, heat oil over medium-high heat. Ever since learning to roast corn in my oven, I've kind of fallen in love.

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