Corn Chowder The original recipe calls for a strip of bacon, but you can add a little bacon fat instead, if you have some on hand, or just add a little more butter. Get delicious corn chowder recipes including sausage corn chowder, tomato corn chowder, hearty corn chowder and more corn chowder recipes. Place the bacon in a large pot over medium-high heat, and cook until crisp.

Ingredients of Corn Chowder

  1. Prepare 2 of carrots, cubed.
  2. It's 2 stalks of celery, chopped.
  3. You need 2 tbsp of butter.
  4. You need 1/4 cup of flour.
  5. It's 2 ears of corn.
  6. Prepare 3 cans of chicken broth.
  7. You need 1/2 cup of half and half.
  8. It's of Chili pepper.
  9. It's of Salt.
  10. Prepare of Brussels sprouts.
  11. Prepare 3 of red potatoes.

Corn Chowder step by step

  1. Saute all veggies, except potatoes, along with salt and pepper, in butter for 5 minutes..
  2. Add flour and reduce heat until browned. Add chicken stock, potatoes, corn and half and half. Simmer for 20 minutes or until potatoes soft and flavors well blended..

Thick and creamy, this hearty corn chowder soup is loaded with chunks of potato, ham, and tons of flavor! This soup is easy enough to make as a weeknight meal, and best of all can be made with fresh, frozen, or even canned corn, making it perfect all year round! Remove the bacon with a slotted spoon and reserve. SLOW COOKER DIRECTIONS: Cook bacon in skillet. In a large saucepan, melt the butter over moderately low heat.

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