Corn Flake Chicken This tender juicy chicken with a perfectly crispy coating is sure to become a family favorite! This baked cornflake-crusted chicken is a delicious alternative to fried chicken. Baked Cornflake Chicken. this link is to an external site that may or may not meet accessibility.

Ingredients of Corn Flake Chicken

  1. You need 1/3 cup of buttermilk.
  2. Prepare 1 teaspoon of salt.
  3. You need 1/4 teaspoon of ground red pepper (cayenne).
  4. It's 2/3 cup of corn flake crumbs.
  5. Prepare 2-4 of chicken breast.
  6. You need 4 of medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes).
  7. It's 1 of red or green bell pepper, seeded, cut into 1x1/2-inch pieces.
  8. You need 2 tablespoons of grated Parmesan cheese.
  9. Prepare 1/2 teaspoon of garlic powder.
  10. Prepare 1/2 teaspoon of paprika.
  11. Prepare 2 tablespoons of butter or margarine, melted (make sure everything is covered).

Corn Flake Chicken instructions

  1. Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray..
  2. In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan..
  3. In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes..
  4. Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking..

Use your kids' favorite breakfast cereal to make a crispy coating for chicken tenders. Crispy, crunchy cornflake chicken baked until golden is the perfect recipe for family dinner, served with creamy mashed potatoes and gravy. These crispy cornflake chicken tenders are coated in cornflake crumbs and baked to perfection. They're a breeze to make and will be gone in seconds! Season the chicken breasts with a little salt and pepper.

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