Happy Creamed Corn and Friends Creamed corn is summer's comfort food. The starchy residue that lies beneath the kernels thickens the corn, and in this version, cream seals the deal. In corn season, fresh corn is always optimal, and it really is the sweetest, most irresistible choice.

Ingredients of Happy Creamed Corn and Friends

  1. It's 15 ounce of can creamed corn.
  2. It's 15 ounce of chickpeas.
  3. You need 1 pound of broccoli.
  4. Prepare 1/2 stick of butter.
  5. It's 1/2 cup of grated parmesan cheese.
  6. Prepare 1/2 cup of self-rising flour.
  7. You need 2 cup of milk.
  8. It's 1 cup of shredded taco blend cheeses.
  9. It's 1/2 of large onion caramelized.
  10. It's 1 tablespoon of butter.
  11. Prepare 3 slices of bread I used whole grained.
  12. You need 1 tablespoon of butter.
  13. You need 1/3 teaspoon of granulated garlic powder.

Happy Creamed Corn and Friends step by step

  1. Heat a pot and add creamed corn and chickpeas.
  2. Bring to a simmer.
  3. Steam the broccoli. Chop the onion and add to a pan..
  4. Mix the broccoli with the creamed corn and chickpeas mix well. Add the parmesan cheese, and 1/2 stick butter..
  5. Add butter to the onions..
  6. After you add the broccoli and simmer for 15 minutes add the flour.
  7. Stir in and sauté for 7-8 minutes then add 2 cup milk.
  8. Stir and let thicken. When thickened add the caramelized onions.
  9. Stir it in and simmer for 5 minutes..
  10. Add the shredded cheeses then cover. Simmer 2 minutes and take off heat.
  11. Cut the bread into strips. Toast them in a pan.
  12. Turn as needed.
  13. When toasted well add butter and garlic..
  14. Serve with the Creamed corn and friends..
  15. I hope you enjoy!.

Our favorite holiday side is creamed corn. The best way to make this recipe is in the crockpot. How to Make Creamed Corn in the Slow Cooker. I rely pretty heavily on my crockpot during the holiday season. Since my stove is usually full of roasts and casseroles, the crockpot is PERFECT for.

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