Spicy Shrimp and Corn Soup The soup starts with a simple roux and uses fresh shrimp. If you use frozen shrimp, thaw them in the refrigerator just before. Spicy Shrimp & Fried Corn ~ A fresh and tasty twist on classic shrimp and grits!

Ingredients of Spicy Shrimp and Corn Soup

  1. It's 2 lb of Peeled Shrimp.
  2. You need 1 lb of Frozen Sweet White Corn.
  3. You need 1 lb of Frozen Pearl onions.
  4. It's 1 can of Cream style corn.
  5. It's 1 can of fire roasted tomatoes.
  6. Prepare 1 can of tomato paste.
  7. It's 1 can of Rotel.
  8. It's 1 cup of seasoning blend (onions, peppers, celery).
  9. It's 1 can of crushed tomatoes.
  10. It's 32 Oz of Carton chicken stock.
  11. Prepare 1 stick of + some REAL BUTTER.
  12. Prepare of Creole seasoning.
  13. It's of Zataran's crab boil powder.

Spicy Shrimp and Corn Soup step by step

  1. Saute seasoning blend in butter (reserve the stick)..
  2. Add all other ingredients except shrimp and butter. Cook for 30 mins on med heat..
  3. Toss in stick of butter and shrimp. Cook about 10 minutes until shrimp is done..

A base of sautéed onion, bell pepper Note: The soup base can be made a few days in advance, but for best results, wait to cook the pasta and shrimp in the broth until you're ready to serve it. We are so totally in love with this delicious dairy-free soup. You can buy them pre-prepped or thaw and peel them yourself. I like to use smaller shrimp for this recipe (more shrimpy goodness in every bite!) but any size will work! This was yummy, spicy, and yummy.

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