Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn See great recipes for Baked Salmon, Baked Salmon and Shrimp too! Whatever your Dad is into, check out some great ideas that are sure to make Dad smile. See more ideas about Fathers day lunch, Crunchy chickpeas snacks, Dill ranch dressing.

Ingredients of Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn

  1. It's 4-6 of -4 ounce pieces Salmon.
  2. You need 2 cloves of Garlic, Minced.
  3. It's 1 Teaspoon of Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger.
  4. Prepare 1/2 Teaspoon of Thyme.
  5. You need 1/2 Teaspoon of Oregano.
  6. Prepare 2 Teaspoons of Parsley, Finely Chopped.
  7. It's 1 Ounces of Soy sauce.
  8. It's 1 Ounces of Sesame Oil.
  9. You need 2 ounces of Lemon juice.
  10. Prepare 1 Tablespoon of Sugar.
  11. You need of Above is the marinade.
  12. It's 1/2 teaspoons of Salt sprinkle on the salmon just before baking.
  13. You need 1/4 teaspoon of Pepper sprinkle on the salmon just before baking.
  14. It's of Couscous vegetables-(you can substitute different  vegetables:).
  15. You need 3 tablespoons of oil.
  16. Prepare 1/2 cup of corn -drained.
  17. Prepare 1/2 of of small sweet onion- diced small.
  18. It's 3 cloves of garlic- chopped fine.
  19. It's 4 of small mushrooms -sliced.
  20. It's to taste of Salt and pepper.
  21. It's of Toasted  Couscous.
  22. Prepare 1 cup of uncooked couscous.
  23. You need 1 1/4 cups of chicken stock.
  24. Prepare 1/2 teaspoon of salt.
  25. Prepare 1 ounce of fresh lemon juice–Add at the end.
  26. Prepare 1 tablespoon of melted butter–Add at the end.
  27. You need 2-3 tablespoons of fresh basil chiffonade cut –Add at the end.

Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn instructions

  1. Mix marinade together marinade salmon in a zip lock bag for 20 minutes.
  2. Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.).
  3. Couscous preparation.
  4. Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done..
  5. To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly..
  6. Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil..
  7. Remove from heat; cover and let stand 7-8 minutes..
  8. Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed.
  9. This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature..
  10. .

Add a side of roasted broccoli and some couscous, and you'll have everyone asking for a second helping. Get our recipe for Sweet Chili-Glazed Salmon. With your choice of sauce, roasted garlic mashed potatoes and roasted squash and zucchini. We are a culinary team under the guise of being an extension of your company. Corporate dining services, in-house food management, beverage & snack programs.

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