You do not need to add any sugar to this delicious fresh summer corn The secret to perfectly cooked corn on the cob is to cook the corn in water that has been enhanced with two special ingredients - sugar and vinegar.
The result is juicy corn kernels that literally pop off the cob and sprinkle morsels of sweet, buttery corn all throughout your mouth when you take a bite.
Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.
Ingredients of Perfect corn on the cob
- Prepare 12 ears of fresh sweet corn.
- You need 1/2 cup of butter.
- Prepare 1/4 cup of sugar.
- Prepare 1 cup of milk.
Perfect corn on the cob step by step
- Fill large stockpot 1/2 way with water.
- Add butter and sugar and bring to a boil..
- Add milk and corn on the cob..
- Return to boil..
- Remove from heat, cover and let stand for 10 minutes..
This secret method for making the Perfect Corn on the Cob comes straight from Mom's kitchen. It comes out sweet and crunchy every time. My mom always makes the perfect corn on the cob. It always turns out crunchy and sweet. There is nothing like fresh corn on the cob, quickly boiled, spread with lots of sweet butter, and sprinkled with salt.
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