Add melted butter and prepared apples and fold in. Pour bread pudding mixture into buttered baking dish. Generously butter the bread on both sides, then form into sandwiches and cut into triangle quarters.

Ingredients of gluten free bread and butter pudding

  1. You need 2 of egg.
  2. You need 1 tbsp of caster sugar.
  3. Prepare 200 ml of milk.
  4. It's 1 dozen of raisins.
  5. Prepare 1 of butter.
  6. It's 4 slice of gluten free bread.
  7. It's 1 dash of vanilla extract.

gluten free bread and butter pudding instructions

  1. pre-heat oven to 180°F Celcius..
  2. crack eggs into bowl , add sugar and vanilla extract.
  3. Whisk egg mix with milk ..
  4. butter both sides of each slice of gliten free bread (cut bread on diagonal or squares anyway to fit your oven proof bowl).
  5. Fit bread into oven proof bowl scattering layers of raisins inbetween and ontop ..
  6. pour over liquid mix and let it abzorb before pouring in some more.
  7. OPTIONS - brush top of bread with marmalade of apricot jam.
  8. OPTIONS - Sprinkle top with brown sugar for lovely golden crusty top.
  9. OPTIONS - use chocolate drops instead of raisins.
  10. Bake until top is golden and custard is set . press on your pudding with a spoon firmly and if it bounces back its done ..

Pudding is best eaten warm but can be eaten cold also. Bread and Butter Pudding is surely the ultimate transformation of leftover bread!! As I was doing my usual background research before sharing my Bread and Butter Pudding recipe, I was interested to learn that it's called Bread Pudding in the States and there's a quite well known. Here is one for bread and butter pudding. Gluten-free bread and raisins baked in an egg custard topped with a homemade caramel sauce.

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