Tastes great and is a good base recipe to experiment with.
Cast-iron skillets take a little bit of time to warm up.
Pre-warming the skillet allows the corn bread to cook evenly.
Ingredients of Cast Iron Skillet Corn Bread
- It's 1 1/4 cups of coarsely ground cornmeal.
- You need 3/4 cup of all purpose flour.
- You need 1/4 cup of granulated sugar.
- Prepare 1 teaspoon of kosher salt.
- You need 2 teaspoon of baking power.
- You need 1/2 teaspoon of baking soda.
- You need 1/3 cup of whole milk.
- You need 1 cup of buttermilk.
- It's 2 of eggs.
- It's 8 tablespoons of butter, melted.
Cast Iron Skillet Corn Bread instructions
- Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature..
- Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients..
- Take the cast iron skillet out of the oven reduce oven temperature to 350°..
- Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min..
This is my all-time favorite cornbread recipe, probably because it's the recipe I grew up eating. My mom had a couple of cast iron cornbread stick pans and would make individual servings that were so perfectly crisp and wonderful. This easy three-ingredient cast iron skillet cornbread is as simple as it gets and makes a great base for adding more adventurous flavors. Cheddar cheese and jalapeños, avocados and bacon, blue cheese and buffalo chicken, or cranberries and oranges are all tasty ways you could modify this. Using a cast-iron skillet to cook pizza creates a golden brown crust that's ready for any kind of Cast-iron skillets are great for a variety of one-pot meals, but this spicy chicken-and-chickpea The key to cooking this yeast-risen, yogurt-enriched Indian flat bread at home is a hot cast-iron skillet.
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