Sweet Corn Spoon Bread Today she makes her WORLD FAMOUS Sweet Corn Spoon Bread also known. sweet corn spoonbread. What an awkward time for me to admit this, as no doubt these will But I delight in cornbread. And this, corn bread meets pudding meets soufflé under the alias of spoonbread, is something that I would.

Ingredients of Sweet Corn Spoon Bread

  1. You need 1 pkg (8.5 oz) of Jiffy corn muffin mix.
  2. It's 1/2 c. of butter (1 stick), melted.
  3. Prepare 3 of eggs.
  4. Prepare 1 can (14.75 oz) of cream style corn.
  5. Prepare 1 can (15 oz) of sweet whole kernel corn, drained.
  6. It's 1/2 tsp of salt.
  7. Prepare 1 c. of sour cream.

Sweet Corn Spoon Bread step by step

  1. Preheat oven to 375°F..
  2. Melt butter.
  3. Combine all ingredients, place in 8x8 greased pan (or any 2 quart casserole dish).
  4. Bake 35-45 minutes, or until set..

High Heels and Grills: Sweet Corn Bread. This is the best corn bread I have ever had. This easy and delicious side dish goes with just about any meal! Perfect for holidays and potlucks too. I've made several spoon bread recipes that end up kind of grainy and have found this step really combats that problem and eliminates grit; resulting in a nice smooth In the summer months, when fresh sweet corn is readily available, kernels cut straight off the cob is the absolute best way to go.

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