Shrimp and Corn Chowder For a little versatility, this soup was built. Shrimp and Corn Chowder - An easy, creamy chowder that's incredibly smoky, sweet and packed with tons of flavor! Especially when that soup has sautéed shrimp, sweet corn kernels and, of course, bacon.

Ingredients of Shrimp and Corn Chowder

  1. It's 6-8 of small, red potatoes, cubed.
  2. Prepare 1 of large onion, chopped.
  3. You need 1 pint of heavy whipping cream.
  4. You need 1 of container (48 oz) chicken stock (low sodium is okay).
  5. Prepare 1-2 lb of peeled, raw shrimp, each cut in half.
  6. You need 1 tbsp of parsley flakes.
  7. Prepare 1/2 stick of butter.
  8. Prepare 2 tbsp of crab boil seasoning.
  9. Prepare 1 of container (16oz) lump crab meat (optional).
  10. Prepare 2 cans of drained corn kernels, or one large bag of frozen kernels.

Shrimp and Corn Chowder step by step

  1. In a large pot, melt your butter on medium heat and add your cubed potatoes and chopped onion. Sauté on low/medium heat for approximately 15 minutes..
  2. Add chicken stock, crab boil seasoning and bring to a boil. Add your corn..
  3. Reduce heat back to medium/low and add entire pint of heavy whipping cream, stirring until fully mixed. Simmer on low heat for about 10 minutes, making sure your heat is not so high that it sticks..
  4. And your shrimp last. If you're feeling adventurous, also add a 16 oz. container of lump crab meat..
  5. Allow your chowder to cook on a low heat for about 15 minutes..
  6. Garnish with parsley flakes and serve in small bowls..

We move further into the new year with another delicious soup, this time with the mother of all chowders. It's like shrimp and corn were made to be together. Shrimp and corn chowder with lots of diced potatoes and loaded with smoked paprika for a New Orleans style chowder! This soup is perfect Loads of potatoes, shrimp, and corn in my shrimp and corn chowder. You're looking at my husbands new favorite summer soup.

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