Easy Restaurant style Butter chicken with lachha paratha recipe With other Indian breads: you can serve this dish with naan bread or tandoori roti or plain paratha or pudina paratha or lachha paratha (layered flatbread). Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. How to make lachha paratha step by step with Lachha paratha is a popular Indian flat bread that's flaky with mutiple layers, crisp on the outside with soft interiors.

Ingredients of Easy Restaurant style Butter chicken with lachha paratha recipe

  1. Prepare of Chicken boneless/ with bone.
  2. You need 3 of medium size onion.
  3. Prepare 3 of Tomato.
  4. Prepare 5-6 of garlic cloves.
  5. You need 1 Inch of ginger.
  6. It's 2 tbsp of fresh chilled cream.
  7. Prepare of Dry masala- 1 Taj patta.
  8. It's 1 of cinnemon.
  9. Prepare 2 of cloves.
  10. You need 1 tsp of jeera.
  11. Prepare 1 of big elachi.
  12. You need 1 tsp of kasuri methi.
  13. You need 1 tsp of garam masala powder.
  14. You need 1 of green chilli.
  15. Prepare 3 tbsp of butter.
  16. It's 10-12 of cashew nuts.
  17. You need Pinch of sugar.
  18. You need 3 tbsp of corrainder leaves.
  19. You need Pinch of food colour.
  20. Prepare 1 cup of water.
  21. Prepare 1 tbsp of tomato ketchup.
  22. It's Pinch of kasuri methi.

Easy Restaurant style Butter chicken with lachha paratha recipe instructions

  1. First boil chicken in pressure cooker upto 1 whistle. Off gas immediately. Once pressure cools down take all chicken pieces outside and keep aside..
  2. Take a pan add 1 tbsp butter add red chilli powder pinch food colour and saute all sides chicken take it in a bowl and keep aside..
  3. Take that same pan again add 2 tbsp butter dry garam masala and saute. Once it get fragnant add onion slice and saute add ginger garlic tomato cashew and saute in high flame and mix everything so that raw smel should go. Let it get cool for sometime.
  4. Take a mixer jar add all masala stuff and grind it to a smooth paste..
  5. Heat a pan add 1 tbsp of butter add puree add red chilli powder corrainder powder turmeric powder garam masala powder salt mix everything and cook till oil releases. Add tomato ketchup up pinch kasuri methi Add water 1 cup. And cook till oil releases.
  6. Gravy should be thick and creamy so didn't not add more water. Add chicken and mix everything and cook. Keep flame in simmer and cook chicken for 5 to 7 minutes..close the lid.
  7. Take it in a serving bowl garnish with coriander leaves and fresh cream..
  8. I have served butter chicken with lachha paratha.. lachha paratha recipe will be shared in upcoming recipe....

Chicken Do Pyaza can be enjoyed with jeera rice, lachha paratha or tandoori roti. For more recipes visit Butter. laccha paratha recipe is a popular Punjabi lachedar paratha. Many people even make use of milk to knead the lachha parantha. ยท This Indian Butter Chicken Recipe is an easy, make-at-home version of the restaurant classic. Chicken Dum Biryani Recipe / Restaurant Style Chicken Biryani Recipe - Yummy Tummy. The best butter chicken recipe gives you a rich and creamy gravy that is almost buttery.

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